Thompson Pass is brown to dark, its thin, elongated shape and taste, makes it unique, with soft and thin skin, can be classified in JUMBO, MEDIUM, SMALL calibers.
The Grape is harvested and then processed in a Natural dehydrated process, exposed to the Sun, at optimal temperatures in the Aconcagua Valley, after a few weeks of exposure to the sun and optimal handling, they are ready to be made in the plant, Under HACCP certification with Laser Sorter and X-Ray Sorter for metal detection.
Chilean raisins or Thompson are known for their large size and quality. They contain iron, fiber, carbohydrates and antioxidant properties. Its intake is recommended in children, athletes who are going to make high physical efforts, and people who make a great mental effort. Raisins are your great ally since they provide energy. In addition, they have a high content of natural antioxidants and the fiber they contain helps regulate intestinal transit.