Blonde raisins are made with the Thompson grape variety duly selected by Color, Sugar grade and size.


They are harvested and selected, and then elaborated with a dose of sulphurous anhydride S02 and then dehydrated in an artificial oven. To get a golden color.


This food has a high flavonoid content, and one of them, myricetin have antioxidant properties. Recent studies indicate that myricetin can protect Alzheimer’s. Due to its phosphorus content, its consumption during old age is recommended and as a remedy for memory loss.